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science, Page 2

FoxTrot by Bill Amend - "Energy Boost" published October 7, 2018 - Teacher says: Mr. Fox, is there a reason why you're standing on your chair? Peter says: It's to boost my energy. I was feeling a little sluggish. By my calculations, standing up here gives me an extra 300 joules of potential energy from gravity. Teacher says: Ah, but you had to expend energy to get up there. Your total energy hasn't increased. Peter says: I had Steve lift me up. Teacher says: Fall Break can't come soon enough. Peter says: Thanks for teaching us this stuff, by the way!

Energy Boost

October 7, 2018

FoxTrot by Bill Amend - "Low Pressure" published August 12, 2018 - Jason says: This isn't the World Series. It's not even a game. We're just having fun. We're not keeping score. I can swing until I hit it. It's impossible to strike out. According to science, lowering the pressure SHOULD lower the temperature. Marcus: Nope. No change. Are you keeping your volume constant?

Low Pressure

August 12, 2018

FoxTrot by Bill Amend - "Balloon Science" published June 24, 2018 - Marcus: These water balloons worked a lot better on paper. Jason Fox: We've got the right formula... Paige Fox: Peter, mind passing me that hose?

Balloon Science

June 24, 2018

FoxTrot by Bill Amend - "Pool Chemistry?" published July 30, 2017 - Marcus says: The nucleus is ready. How are those 17 electrons coming? Jason says: We decided the pool needs more chlorine. Paige says: I'm just gonna pretend I don't know you, if that's alright.

Pool Chemistry

July 30, 2017

FoxTrot by Bill Amend - "Blecchteria" published February 26, 2017 - Biology teacher: Interesting. I've never seen bacteria do that. Paige says: See?! Even THEY think this lab assignment is gross.

Blecchteria

February 26, 2017

FoxTrot by Bill Amend - "Food Science" published February 21, 2016 - Jason: Yuck. They always put too much NaCl on the fries. Definitely a good pH level on this salad dressing. Lots of hydrogen ion activity. I hope they made the cobbler with [diagram] and not [diagram]. Hey, molecular gastronomy's a legit thing! Look it up! Eileen: You guys seem normal. Can i sit here?

Food Science

February 21, 2016

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